Here is a recipe for cinnamon rolls. I make these quite often and they are quick and easy since it is not a yeast recipe.
Cinnamon Rolls
4 1/2 cups flour
2 tbsp. baking powder
1 tsp. salt
Fluff together with a pastry blender. Then cut in 1 cup shortening.
Pour 2 cups of milk over the mixture and blend well.
Roll into a rectangle.
Spread with margarine.
Roll it up and slice into 1/2" slices.
Place on a greased sheet and bake at 400 degrees for 30 minutes.
Top with glaze of icing sugar and milk.
Enjoy!
Happy Thursday!
Blessings,
Liisa
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